Two Brothers A2 Gir Cow Cultured Ghee | Traditional Bilona Method

Two Brothers Organic Farms A2 Gir Cow Cultured Ghee is made the traditional bilona way: milk from grass-fed A2 Gir cows is cultured into curd, hand-churned, and slow-cooked over a low flame — the same method used in Indian households for generations, now bottled for your kitchen.

Rich, golden, and deeply aromatic, this ghee is prized for its authentic taste and traditional preparation — no shortcuts, no direct-cream methods, no additives.

Why customers choose this ghee

• Made from A2 milk of grass-fed Gir cows
• Traditional bilona (curd-churned) method, not industrial cream separation
• Rich aroma and deep golden color from slow-cooking
• Available in multiple sizes, from 100 ml to 1 L multi-packs

Frequently Asked Questions

What makes bilona ghee different from regular ghee? Bilona ghee is made by first culturing milk into curd, then churning it to extract butter before slow-cooking — a more traditional, labor-intensive process than direct cream-based ghee.

What is A2 milk? A2 milk comes from cow breeds like Gir that naturally produce only the A2 beta-casein protein, which some people find easier to digest than standard A1/A2 milk.

How should I store this ghee? Store in a cool, dry place away from direct sunlight; refrigeration isn't required but can extend shelf life.

Does it need to be refrigerated after opening? No — ghee is shelf-stable at room temperature due to its low moisture content, as long as a dry spoon is used each time.