Siridhanyalu 5-Millet Organic Rice Blend | Little, Kodo, Browntop, Barnyard & Foxtail Millets

Siridhanyalu means "wealth grains" — a name earned over centuries in Indian kitchens. This blend combines five unpolished, organic millets — Little Millet, Kodo Millet, Browntop Millet, Barnyard Millet, and Foxtail Millet — used traditionally in place of rice for a lighter, fiber-rich, naturally gluten-free alternative.

Each millet retains its bran and germ layer (unpolished), preserving fiber and micronutrients that are stripped from polished grains. Rotate between the five types across the week, or mix them, the way Siridhanya practitioners traditionally recommend.

Why choose this 5-millet blend

• Naturally gluten-free, high in dietary fiber
• Unpolished — nutrient layers intact
• Lower glycemic impact than polished white rice
• Pack of 5 / 3 kg each — a full multi-month supply for a household

Frequently Asked Questions

How do I cook these millets? Most Siridhanya millets cook like rice — rinse, soak 30 minutes if possible, then cook at roughly a 1:2.5 millet-to-water ratio.

Are these organic? Yes, all five millets are certified organic and unpolished.

What's the difference between the five types? Each has a distinct texture and mild flavor profile — Foxtail and Little Millet are the mildest and easiest to start with; Kodo and Barnyard have a slightly nuttier bite.

Is this suitable for diabetics? Millets generally have a lower glycemic index than white rice, but please consult your physician for dietary guidance specific to your condition.