Regi Vadiyalu (Jujube Vada) | Traditional Sun-Dried South Indian Snack

Regi Vadiyalu (Elantha Vadai / Jujube Vada) is a traditional South Indian sun-dried snack made from jujube (regi pallu) fruit, offering a distinctive sweet-tangy-sour flavor found in few other snacks.

What Are Vadiyalu?

Vadiyalu are traditional sun-dried discs or fritters, prepared in South Indian households and dried in the sun before frying — a homemade pantry staple with recipes passed down through generations.

How to Prepare

Deep fry or shallow fry the sun-dried pieces in oil until crisp and golden, then serve as a side dish alongside rice and dal.

Buying Guide: Choosing Your Size

500gm suits occasional use or trying it for the first time; 1kg offers better value if vadiyalu are already a pantry staple in your household.

Frequently Asked Questions

What does Regi Vadiyalu taste like? A distinctive sweet-tangy-sour flavor from the jujube fruit, different from more common savory rice or lentil-based vadiyalu.

How do I cook this? Fry the sun-dried pieces in oil until crisp, then serve alongside rice and dal as a traditional side.

How should I store it before frying? Keep in a cool, dry, airtight container until ready to use.

Is this vegetarian? Yes, 100% vegetarian.

Do you ship this to the USA? Yes, Grab2Buy ships domestically across the USA, with free shipping on orders over $55.