Patanjali Pure Cow's Ghee | Traditional Desi Ghee for Cooking & Ayurveda

Patanjali Cow's Ghee is made from pure cow's milk using traditional methods, delivering the rich aroma and golden color that Indian kitchens have relied on for generations. As one of India's most recognized wellness brands, Patanjali brings that trusted quality to your everyday cooking.

Use it for tempering dal, drizzling over hot rotis and rice, or as a base for traditional Ayurvedic recipes — a small spoonful goes a long way in flavor and aroma.

Why customers choose Patanjali Ghee

• Made from pure cow's milk, no vegetable oil blends
• Rich, traditional aroma from slow-heating
• Trusted, widely recognized Indian brand
• Available in multiple sizes and multi-packs — from single 200ml jars to bulk 5-packs

Frequently Asked Questions

Is this pure cow ghee or a blend? It's made from pure cow's milk, following traditional ghee-making methods.

How long does ghee stay fresh once opened? Ghee is shelf-stable at room temperature for several months when kept in a cool, dry place with a tightly sealed, dry spoon used each time.

Can I use this for high-heat cooking? Yes — ghee has a high smoke point, making it well suited for frying, sautéing, and tempering spices.

Is Patanjali ghee suitable for Ayurvedic use? Ghee is a staple in Ayurvedic cooking and rituals; Patanjali's ghee follows traditional preparation methods used in Ayurvedic households.