Organic Whole Urad Dal

Organic Whole Urad Dal, Rich in Protein, 100% Vegetarian, 1kg/2kg/3kg/4kg/5kg/10kg

Organic urad dal is very popular both in Punjabi cuisines and in South Indian cuisines. It is a bean which contains plant protein. Organic types of urad dal retains the texture and nutrients.

Taste: Mild

Form: Whole

Type: Vegetarian 

Colour: Creamy white 

Flavour: Rich and earthy 

Originated from: Indian subcontinent 

Package content: 1kg/2kg/3kg/4kg/5kg/10kg

Benefits

100 grams of organic urad dal is known to contain

• Iron- 6mg

• Fibre- 16gm

• Sodium- 15mg

• Calcium- 130mg

• Protein- 21.30gm

• Total Fat- 3.89gm

• Calories- 304.76kcal

• Dietary fibre- 2.69gm

• Total carbohydrate- 51gm

Features 

Organic urad dal is enriched with natural goodness. This pack of unpolished urad dal is

• Rich in Vitamin B

• Comes with soothing qualities

• Contains low amount of moisture

• Packed under hygienic conditions

• Contains low-glycemic carbohydrates

• Boosts energy levels and keeps active

• Comes with a long shelf life of 6 months

• Does not contain added colours or chemicals

• Rich in protein, vitamins, carbohydrates and dietary fibre

• Smoother and fluffier batter is prepared. This makes the idli and vada soft and fluffy

Tips

Organic urad dal stays fresh and edible for long if the below tips are followed.

• Do not refrigerate 

• Keep in an airtight container 

• Store at a cool and dry place 

• Do not expose to direct sunlight 

Direction to use 

This pack of organic urad dal is perfect for preparing vada and idli.

Note

Soak organic urad dal before grinding as batter. It can be seasoned with mustard seeds to prepare curries. It also goes well with nan, missi roti and tandoori roti. It is also integral in dishes like dal makhni.