Graminway Gluten Free Singhara Atta
1 kg
$31.39
Sale price
$31.39
Regular price
$34.88
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In stock
Graminway Gluten Free Singhara Atta
$31.39
Sale price
$31.39
Regular price
$34.88
FREE shipping on orders above $55.00 USD
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Graminway Gluten Free Singhara Atta
Ingredients:
- Singhara Atta / Water Chestnut Flour.
Directions to Use:
- Take Graminway’s Singhara Atta in a mixing bowl and add water
- Knead well and fold in a few drops of oil to make a soft dough
- Let the dough rest for 15-20 minutes
- Graminway’s Singhara Atta can be used for both sweet and savoury dishes.
- It can also act as a thickener when added to soups and sauces.
- Singhara flour can be added to regular flour to soften it as well as to bake gluten-free dishes.
- It also lends an extra crispy texture to deep-fried dishes.
Legal Disclaimer: Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.