Bengal Gram Chekkalu / Pappu Chekkalu

Bengal Gram Chekkalu / Pappu Chekkalu:

Another speciality from Andhra, Pappu Garelu is a kind of lentil fritters or masala vada. These deep-fried Indian snacks are an ideal companion on a cool or rainy evening, accompanied by a steaming hot cup of tea or coffee.

Ingredients:

This packet of Pappu Garelu brings you the taste of India as it is made following the traditional recipe and comprises high-quality ingredients which include

• Oil

• Salt

• Onions

• Chana dal

• Rice flour

• Fennel seeds

• Curry leaves

• Green chillies

• Coriander leaves

• Red chilli powder

• Fresh coriander leaves

Features:

This packet of Pappu Garelu is a way to savour tasty and healthy Indian snacks, while on the road or at home. It is

• Available in both small, medium and large packets of 500g, 1kg and 2kg.

• Though crispy on the outside, this recipe makes the inside of Pappu Garelu soft, which easily melts in the mouth.

Tips:

• Serve it as a starter, snacks or a side dish to the main course meal.

• Serve it with a spicy chilly chutney or sweet and tangy sauce to increase its taste.

• To give Pappu Garelu a perfect Andhra taste, serve it with sambar and coconut chutney.  

• Keep the Pappu Garelu sealed or in an airtight container to retain its crispiness for a long time.

So now enjoy the drizzles with these yummy Indian snacks without getting into any hassle of preparation.

 Shelf Life: 30 days